So, I was ill for a couple of weeks recently and found myself mainly reading thick biographies and watching movies. More about the illness some other time... I began thinking, "what are my favorite movies?" That led me to compile a dozen or so of what I consider to be The BEST Movies of all Time:
1. The Outlaw Josey Wales
2. The Good, the Bad, & the Ugly
3. Jeremiah Johnson
4. Patton
5. Chariots of Fire
and these in no particular order...
The Sting
Butch Cassidy and the Sundance Kid
Bridge on the River Kwai
The Dirty Dozen
Lawrence of Arabia
The Great Escape
The Longest Day
A Bridge Too Far
Legend of Drunken Master II
Bloodsport
Police Story 2
Unforgiven
True Grit (2010)
High Noon
Winchester '73
They Died with their Boots On
One will notice the list is weighted towards pre-1980 westerns and war movies. Extra love for the ones that are readily quotable.
"Buzzards gotta eat, same as worms." -Josey Wales
"It is sad that governments are chiefed by the double-tongues. There is iron in your words of death for all Comanche to see... It is good that warriors such as we meet in the struggle of life, or death. It shall be life." -Ten Bears
"When you have to shoot, shoot. Don't talk." -Tuco
"In this world there are two kinds of people, my friend: those with loaded guns and those who dig. You dig." -Blondie
"I told my pap and mam I was going to be a mountain man; acted like they was gutshot." -Del Gue
"Can you skin griz? ...Skin that one, pilgrim, and I'll get you another!" -Bear Claw
"They're ivory. Only a pimp from a cheap New Orleans whorehouse would carry a pearl-handled pistol."
"We are advancing constantly and we're not interested in holding onto anything except the enemy. We're going to hold onto him by the nose and we're going to kick him in the @ss. We're going to kick the hell out of him all the time and we're going to go through him like crap through a goose!"
-Gen. Patton
"I believe God made me for a purpose, but he also made me fast. And when I run I feel His pleasure."
-Eric Liddell
Friday, November 2, 2012
Tuesday, May 1, 2012
Santa Barbara Birthday Fun!
So a couple of weeks ago, I made my first visit to Santa Barbara. My wife and I are big fans of a the British singer Florence + the Machine who was performing at the Santa Barbara Bowl on my birthday. We talked my mother-in-law Kathi into joining us so we could ride up together from Santa Monica (about a 65 minute drive in light traffic). Kathi, MIL, was so kind to find the concert tickets, as well as a reservation for us at the Santa Barbara Four Seasons!
My twenty-ninth birthday celebration was a culinary delight of four meals intersected by an old mission tour, wine tasting and the long anticipated concert. I had homemade German chocolate cake (by Eliz) for breakfast in Santa Monica before riding up to Santa Barbara with Eliz and my favorite MIL. We took a quick tour of the Mission to work up an appetite for lunch on State Street at Bucatini Trattoria. I recommend the Pennette Pollo & Pomodori Secchi (pasta chicken).
If you are wanting something cooler than tiramisu for desert, State Street has plenty of options. But forget about Cold Stone or Yogurtland and don't even think about Pinkberry. Go to Rockin' Yogurt at 620 State Street, a block away from the Italian restaurant. They have the best quality organic fro yo and possibly the freshest cone (it's a crepe!) you will ever find. It is not self-serve, so you needn't worry about kids putting their filthy little hands in the toppings like at Yogurtland or any of the other DIY places. It is run by a cute older Korean couple and is a truly unique spot in an area filling up with national brands.
Later we walked down to Stearn's Wharf where I enjoyed a wine tasting at Deep Sea Wine, then we headed back to the Four Seasons for naps. Before the concert we grabbed some supper at Bella Vista, the hotel restaurant. I had a broccolini and pepperoni pizza with chocolate icecream- YUM. Now we were ready for Florence + the Machine.
I have nearly exhausted this post just talking about food, so I will give a more thorough report on the concert in a later entry. Florence + the Machine were phenomenally entertaining. All of the aforementioned businesses have positive to perfect reviews on Yelp, Tripadvisor, and Urbanspoon. For more information on these Santa Barbara gems click the links below.
To round out my birthday, I ordered a glass of chocolate milk and chicken quesadilla with sweet potato fries after the concert back at the resort hotel. Gastronomically amazing! Thank you Kathi & Eliz for making this the best birthday ever ;o) !
Bucatini
Rockin' Yogurt
Deep Sea Wines
Four Seasons
My twenty-ninth birthday celebration was a culinary delight of four meals intersected by an old mission tour, wine tasting and the long anticipated concert. I had homemade German chocolate cake (by Eliz) for breakfast in Santa Monica before riding up to Santa Barbara with Eliz and my favorite MIL. We took a quick tour of the Mission to work up an appetite for lunch on State Street at Bucatini Trattoria. I recommend the Pennette Pollo & Pomodori Secchi (pasta chicken).
If you are wanting something cooler than tiramisu for desert, State Street has plenty of options. But forget about Cold Stone or Yogurtland and don't even think about Pinkberry. Go to Rockin' Yogurt at 620 State Street, a block away from the Italian restaurant. They have the best quality organic fro yo and possibly the freshest cone (it's a crepe!) you will ever find. It is not self-serve, so you needn't worry about kids putting their filthy little hands in the toppings like at Yogurtland or any of the other DIY places. It is run by a cute older Korean couple and is a truly unique spot in an area filling up with national brands.
Later we walked down to Stearn's Wharf where I enjoyed a wine tasting at Deep Sea Wine, then we headed back to the Four Seasons for naps. Before the concert we grabbed some supper at Bella Vista, the hotel restaurant. I had a broccolini and pepperoni pizza with chocolate icecream- YUM. Now we were ready for Florence + the Machine.
I have nearly exhausted this post just talking about food, so I will give a more thorough report on the concert in a later entry. Florence + the Machine were phenomenally entertaining. All of the aforementioned businesses have positive to perfect reviews on Yelp, Tripadvisor, and Urbanspoon. For more information on these Santa Barbara gems click the links below.
To round out my birthday, I ordered a glass of chocolate milk and chicken quesadilla with sweet potato fries after the concert back at the resort hotel. Gastronomically amazing! Thank you Kathi & Eliz for making this the best birthday ever ;o) !
Bucatini
Rockin' Yogurt
Deep Sea Wines
Four Seasons
Friday, April 6, 2012
Yummy Deliciousness
Now, the great news is there are TONS of great places to eat for just about any set of taste buds and budget. My favorites have been Mexican and Asian. Some days I will have fish tacos for lunch and Thai curry for supper- best of both worlds!
Quality Thai
restaurants are hard to find in middle America. Yes, I know they do exist here
and there… but not like Southern California! Here in the Loma Linda/ Redlands
area there are five, two of which are outstanding. My wife and I prefer Thai
House on Redlands Blvd and Papaya Bay on Orange Street.
Just this evening we had
a lovely date at Papaya Bay. I had my favorite dish on the menu: #18 Spicy
Eggplant with chicken and a Thai
tea (that’s a mixture of sweet tea and cream). Eliz had Tom Kha (curry soup with tofu) and Pad Thai
(standard noodle dish). The great
thing about Thai restaurants is that they always seem so much more authentic
than any American Chinese place or Japanese Shogun restaurant. Not that we
don’t enjoy those as well, it is just that Thai places raise the bar. Whenever
we yearn for the flavors of Wuhan, we head to Papaya Bay. The ambiance is
romantic with a soothing fountain, pleasant lighting, and Siamese objects d’art
tastefully rounding out the décor. We like it so much that we chose it for our
anniversary and Valentine’s Day this year.
Remember to save room
for yummy coconut ice cream, or deliciously fragrant mango sticky rice if it's in season!
__________________________________________________________
BONUS RECIPE
Brownies
God Bless
&
Happy Easter!
Brownies
1 1/2 cup flour
2 cups sugar
1/2 cocoa
4 eggs
1 cup oil
1 t salt
2 t vanilla
1 t baking powder
1 cup nuts (optional)
-Blend ingredients and beat mixture for 3 minutes.
-Bake at 350 degrees for 30-45 minutes.
__________________________________________________________
I figured if I added a brownie recipe I would grab the attention of anyone who didn't already want to read a post on "Yummy Deliciousness." My gastronomical experiences in California have been mostly positive. The few bad ones are so negligible that I will go ahead and get that out of the way. If you are from the South, you will not find a satisfactory BBQ joint this side of Austin; and don't eat at Roscoe's in Los Angeles thinking it will be as good as the soul food in Atlanta, Birmingham, or Jackson. It won't be. You're welcome.
God Bless
&
Happy Easter!
Labels:
92375,
Asian,
California,
coconut,
curry,
delicious,
fine dining,
good food,
Loma Linda,
mango,
Papaya Bay,
Redlands,
restaurant,
romantic,
Thai cuisine,
yummy
Location:
625 Orange St, Redlands, CA 92374, USA
Sunday, April 1, 2012
The Southerner’s view of Southern California
I am from Tuscaloosa, Alabama. It is a medium-sized college
town with fairly homogeneous culture. There are white and black people, a few
Hispanics, and negligible number of Asians. My wife’s hometown, Santa Monica,
California hosts a more colorful palette of people. Here you will see folks going about their life in every
imaginable conveyance and raiment.
Just today I have seen skateboards, bikes, tandem bikes, motorcycles,
wheelchairs, Range Rovers, classic Broncos, sports cars, German sedans,
American cars and pick-up trucks, and the ubiquitous Japanese hybrids. Los
Angeles probably has the same concentration of Toyota Prius as Hong Kong does
of Ferrari… flocks of them!
On clothing, one senses the immediate casualness of Santa
Monica. In fact, I have yet to see
anyone other than my bank teller wear a necktie. There is a profound lack of respect as far as removing hats
indoors, wearing a belt to keep pants at the waist, and so forth for anyone
under the age of fifty-five. Some men dress up in surfer clothes with baggy
shorts, hooded sweatshirts, frayed caps, Vans shoes, et cetera well past
fatherhood and into their forties. In Alabama, most guys trade that in for
khakis and Polo shirts around twenty-two.
I can’t imagine what it must have been like as a resident in
the 1940s or 1950s seeing it change so much. From my observations, most of the
neighborhoods were constructed as postwar “spec houses” to meet the need of
America’s baby boom. Many homes
still bear the “spec” image of a small cottage, whilst next door sits a very
modern behemoth mansion. My
cousins in Coronado complain that this phenomenon of literally razing an old
structure, then building from edge to edge of the property blocks out the sunlight
for the smaller neighbor. It is a pity but the reality of the situation.
Another thing that amuses me about these coastal
Californians is how they take great strides to ‘conserve energy.’ We live in
America, the land of Ben Franklin, Thomas Edison, Henry Ford, Samuel Colt and
other brilliant inventors whom I shall leave out for brevity. These men did not
put so much effort into making our nation the best in the world to have a
society that refuses to produce more energy to match growth. Do you think the
Chevy Volt or the Nissan Leaf would be the car of choice for Franklin? NO! He
would enjoy only the best… Mercedes, Lexus, or maybe Cadillac, but would scratch his head in confusion
over why we don’t drill for oil where we know we have it (ANWR, Pacific Coast) or build more
refineries and nuclear reactors to accommodate our growing population’s thirst
for energy (LED bulbs alone won’t get us there). I digress.
One most amusing display of ‘conserving energy’ was the
Venice Community Garden’s “Solar Cooking Day.” The idea was to harness energy
from the sun to cook some organically grown veggies in a foil covered box.
While the idea is more than plausible (I’ve seen it done at a Boy Scout
Jamboree), the community gardeners failed to reduce their carbon footprint as a
charcoal grill was substituted for the foil box. So not only was energy wasted,
but also time. The moral of the story is that while solar cookers work great in
the summer sun of a place like Phoenix, charcoal or propane is a much more
efficient and reliable heat source in breezy cool Venice and Santa Monica.
One must never mistake reducing one’s quality of life automatically equals environmental stewardship. Humans were given skill to convert raw materials and
natural resources into modern conveniences. Stewardship is having the wisdom to
cleanly extract and ethically utilize these gifts. My Dad always told me "lack of preparation on your part doesn't constitute crisis on my part." Having regular gasoline at $4.99 per gallon would be an epic lack of preparation. While searching for an answer to this problem on energy.gov, one senses a huge disconnect from those of us who feel the pinch at the pump for our daily commute and those who make policy decisions for our nation. Nowhere on the main page is there mention of petroleum products. Wind farms in the Great Lakes and solar panels in Nevada seem more important to our president than issuing drilling permits. So we'll see how $4.50 gas affects poll numbers in November.
Let me sum up. Many folks here in California make complaints similar to the above paragraph about the high cost of living, overcrowded freeways, lack of freedom for gun owners, overprotected condors & cougars, and so on. This was my attitude for about a month. Then I realized what an amazing place California is. If it were so terrible why do people continue to move here? Pleasant weather. That is reason number one. Other reasons are 'people watching' in THE melting pot of America, catching glimpses of movie stars, and shopping at the most exclusive boutiques on earth. Southern California has towns that boast 325 days of sunshine. There are some really beautiful towns. San Diego and Santa Monica come to mind. Who wouldn't want to spend a week, month, few years in an ocean side paradise?
Loma Linda and Redlands are two of my favorite towns in California. Located 50 miles from Big Bear and 50 miles from L.A. they are close to mountain snow or sunny beaches. Oh yeah, Joshua Tree is less than two hours away as well. These are the reasons people love California: pleasant weather, and abundant outdoor activities. Hike, surf, ski and eat fish tacos all in the same weekend. I will delve deeper into the tasty foods in a later post.
God Bless.
Labels:
90405,
92375,
Big Bear,
California,
energy,
expensive,
fashion,
Ferrari,
Loma Linda,
pleasant weather,
Redlands,
Santa Monica,
stewardship,
traffic
Thursday, March 29, 2012
Malibu
Ha. What a unique little town. This small scrap of land
(27x1miles) is the home of some of the wealthiest people on earth. It is really just a long strip of beach
houses and expensive places running north up PCH (Hwy 1) from Santa Monica,
past Zuma Beach where they filmed “Baywatch.” The movies and folklore talk it up to be some glamorous
retreat by the sea where you bump into celebrities at every turn. This is not true. What follows is a true and accurate
report as seen through the eyes of a small town Southern man.
Malibu is a strange place. The only real road as already mentioned above, is the
Pacific Coast Highway. It happens
to be the most expensive road per mile to maintain in the USA. It is also
usually packed with some kind of slow moving obstacles such as maniacal
cyclists and/ or tourists, and really old people in fancy cars, plus the
traffic of locals headed to the world famous beaches. One wouldn’t put up with all this hassle if it weren’t for
God’s beautiful handiwork in the combination of cliffs and ocean. The views are pretty nice every day of
the year and really gorgeous on the days that aren’t nice in other parts of
America. For example, I wore short
sleeves and flip flops on Christmas day, New Year’s, Jan, Feb, and so on… and
wore a light jacket in the evening and morning in June, July, Aug, I think you
understand… It is PLEASANT.
What is so startling upon one’s first visit to Malibu is how
it casually drips with money. It
is far less ostentatious than some Southern neighborhoods (think Mt. Brook,
Eastchase, Buckhead), yet the parking lot of Malibu Country Mart is overflowing
with luxury. There is almost always a half dozen Mercedes products, a few Range
Rovers, BMWs, Audis, and a token Ferrari… usually red, just sitting there like
a big Euro Motors dealership. More
amazing, no, no, brazen would be the
choice word here, is that the boutique clothiers here get away with charging
over $300 for pants, $700 for boots, or $895 for a new leather bag at Ralph
Lauren of all places! It is
shocking, absurd, ridiculous, and laugh inducing, while at the same time a bit
pitiful that some folks buy this stuff.
Ralph Lauren has capitalized on the notion that great
showman P.T. Barnum once quipped, “There’s a sucker born every day!” True words. Oh, so true. I find this so amusing because I own
clothes quite similar to the ‘vintage’ stuff being offered. But, I paid no more
than $40 for any one garment or bag.
In fact, I have an Israeli surplus canvas bag that cost around twenty
bucks, and well worn Carhartt pants that run in the neighborhood of $35
each. It is a pity I can’t sell it
all to Mr. Lauren!
:o)Shalom
Labels:
90265,
Audi,
BMW,
California,
expensive,
Ferrari,
Malibu,
Mercedes,
Nobu,
Pacific Coast Highway,
PCH,
pleasant weather,
Ralph Lauren,
SoCal,
Zuma Beach
Wednesday, March 28, 2012
Chinese drivers are MORE PATIENT than You.
The powerful forces of Wuhan
When you live in a city with 11 million Chinese people for
two and a half years you appreciate what things you can control, and learn to
patiently yield to the dominating monoliths that never make exceptions. Of
these behemoths that cotton to neither rank, privilege, U.S. Passport, chauffer
driven Audis, nor any other badge of prestige, traffic must be the
biggest. It is surreal to
contemplate being an old Chinese man. I often sit back and wonder what it’s
like to have lived through two world wars and the Depression as many of our
grandparents’ older siblings did (Papah b. 1920 was the youngest of 10). Having a paid for house and car, color
TV, and some cash stuffed under the mattress or tidily growing at modest rates
in CD’s was all they aspired to.
All that, plus having some healthy kids and grandkids, too.
But contrast Uncle Bubba, Papah’s older brother who was a
Naval Academy grad and Alabama Supreme Court Justice with Zhou Laoshi, my
Chinese tutor who is now sixty-five. Zhou, a retired college professor who tutors foreigners to
supplement his pension, was five when the war ended in China and Mao Zedong
proclaimed a new China from the Gate of Heavenly Peace in Tiananmen Square. Mao would provide little peace to the
people other than a protection from the Japanese and other foreign
invaders.
Zhou’s apartment is similar to mine, which is similar to
most of today’s Chinese middle class.
Approximately five hundred square feet, fourth floor up (no elevators)
in a squat grey concrete building adjacent to another eighty or a hundred
buildings of identical appearance, externally it looks rather dreary. On the inside however, one finds the
digital age has crept in. There is
a thirty-inch flat screen TV, DVD player, cordless phone, mini fridge, cell
phone, and computer with internet access.
The only things lacking are finished floors, a water heater, five-gallon
water dispenser, and toaster oven.
Zhou never had any of those things growing up and is not American, so
why waste the money on frivolity?
He does have a piano that he plays on occasion (hate to be the worker
who delivers those in China- no elevator, 4th floor!) and has a
grandson who drives a car. I
sometimes wonder what Zhou does with his money because there is no conspicuous
consumption… younger Chinese should emulate this thrifty example!
Traffic. That is the name of the beast, that terrible
behemoth… the unyielding force of Wuhan. I was told by a senior expat teacher
that as recently as the early '90s Dida, our school, was on an unpaved and
heavily rutted gravel road. It is now reached by turning off of the multi-lane
roundabout, Lu Xiang and proceeding down a much-improved four-lane road. One might expect such rapid change to
keep up with the ever-worsening traffic.
It hasn’t. I was also told
in my first week to always lock my bike, and even then to be prepared to buy
another. I’m still on the first
bike, and am told now that the bike thieves have switched to pinching electric
scooters and motorbikes. I can
only guess that the Chinese phrase for grand theft auto will soon work its way
into the lexicon. Cars aren’t
really the problem; neither are the taxis nor buses. None of these factors is
bad by itself, but together they form a dense cloud, literally (bad pollution)
and figuratively. Don’t forget Chinese haven’t yet abandoned their use of
three-wheeled pick-up trucks, bicycles and other such slow moving
vehicles. The regular Monday through
Friday rush hours always produce predictably awful traffic jams, but weekends can
get much, much worse.
Just this past Saturday for example, Eliz and I were trying
to get back to our apartments from downtown on the main thoroughfare, Wulou
Lu. It runs into Lu Xiang
roundabout before continuing on towards Eliz’s school. Our taxi made it halfway to Lu Xiang
before encountering the worst traffic I’ve ever seen in my life. About half a mile from the roundabout,
our driver decided the left lane wasn’t moving fast enough, so he and numerous
others began using the next available two lanes to the left on this six-lane
road. That’s right, we were
barreling down towards what should have been oncoming traffic. But in typical
“only in China” fashion, there were no cars coming toward us. A torrential flood of traffic heading
into a roundabout creates chaos; chaos with two lanes of contra-flow! I felt the mind numbing power of it all
when we were creeping past a police car; he in the far left lane, us to the
left of him in the ‘right lane’ of the contra-flow. The idea of anyone having control of this situation at that
moment ceased to exist. (Fade into
the Pixies: “Where is my Mind?”)
After grinding through another quarter mile or so, our
driver forced us out about two hundred yards shy of Lu Xiang. To his defense, we had been idling for
about five minutes and noticing a flock of pedestrians glide past much
faster. He didn’t even charge us,
it was just shift change time and he was already running late. So we walked on past the horde of
immobile buses, taxis, Audis, Hondas, and Citroens. We actually made pretty good time by hoofing it past two bus
stops and were able to catch a mini-van ‘black taxi’ on the un-congested
Carrefour side of Lu Xiang. Still,
it took forty-five minutes to cover what would normally take fifteen or even
ten minutes in America. It is
experiences like this that make me immune to American, British or other
trifling traffic delays. We have
real traffic jams in China. Americans outside of Boston, New York City, L.A.
and the like have nothing to complain about!
However, a “government solution” (hahaha) is hopefully in
sight. Last year, work began on
Wuhan’s new metro system. There
will be a metro stop right behind the Ramada hotel on Lu Xiang as well as at
Chicony department store, where our taxi ride began. The authorities moved the finish line for construction from
2010 to 2012. Whenever
it does open for service it won’t be a single day too early!!!
God Bless.
Location:
Lumo Rd, Hongshan, Wuhan, Hubei, China
Tuesday, March 27, 2012
Welcome to China
The art of Chinese banquet, luxuriant dining: spending money to impress people.
March 2010
So, I have been in China, Wuhan specifically, for about two and a half years now and read many books about business etiquette/ cross cultural relations/ et al, ad nauseum, and so on but will now add my own observations to the flood of ink that has been spilled by Westerners covering life in the Middle Kingdom.
March 2010
So, I have been in China, Wuhan specifically, for about two and a half years now and read many books about business etiquette/ cross cultural relations/ et al, ad nauseum, and so on but will now add my own observations to the flood of ink that has been spilled by Westerners covering life in the Middle Kingdom.
When invited out to eat w/ a Chinese host it is universally understood they will pay… the “Dutch treat” is a new concept here and only catching on amongst young students who don’t have an income anyway. Fine restaurants and even middling to not so fancy eateries all have what we would in the West call private dining rooms or over here are simply referred to as rooms. They will invariably be on the second floor and be named after some Song or Ming poem or have a ridiculously long, however lucky number like 888 or 7777, anything except 4 which is a homophone for death (also never give a clock: ‘song zhong’ sounds like ‘carry to your death’ in Mandarin). The guest of honor (you) will always be seated at the farthest side of the table facing the door. I like to think of it like being a gunslinger in wild west times; you would never have your back to the door for safety. Chinese food is not served individually, one entrée per person. No, all items are shared by placing the dishes on a lazy susan that spins in the middle of the table (8-10 persons per table).
For each place setting there is a rice bowl atop a small plate with a spoon for soups or eating finely cut dishes, a tea cup (no handle) and a 4-6 oz. cup for beverages and toasting (stemware style in fancier places), and of course chopsticks on the right hand side. This 6-piece place setting sits atop a sort of place mat that is turned forty-five degrees so that one corner points towards the middle of the table and one corner hangs over into your lap. It is standard throughout China from Wuhan to Shanghai, Xi’an to Beijing. A wonderful thing about this style of dining and it’s accoutrements is comfort. Wait staff will come around from time to time to add another dish or clear the bones from your plate along with any other trash you might have accumulated. If it is a fancy meal, not at your average mom & pop diner, rice will be absent from the table. You may think, “What?!? No rice? I thought all Asian, especially Chinese meals included rice!” Ah, so you would be mistaken.
In China, as well as many Eastern cultures, the food is not
just for eating and the wine is not just for drinking. Dining out is a status symbol and the
dishes in front of you, especially shark fin soup or soft shell turtle are a
conspicuous display of wealth.
LOOK! I can afford the outrageously priced delicacies! That is the
message your host wishes to convey.
There will be a judicious amount of vegetable dishes, fish, and other
more ‘normal’ food, of course. But the idea is not eating because you’re
hungry; nay, it is to show off.
For the same reason the host may ask what you want to drink: beer, red
wine, or bai jiu (Chinese liquor/ white lightning). If you respond with “Sprite” he will be most disappointed,
because in China the drinking is a deep rooted part of their culture.
Interrupting the meal for a volley of toasts is par for the course.
It is expected that if you are a man, you will drink at
least two or three 4 oz glasses of beer at the minimum before switching over to
the lightweight stuff. Women and children are exempt from using alcohol and
will invariably be drinking orange juice, Sprite, Coke, or water for these
toasts. Unlike western toasts, which
can drone on for more than two or three minutes each, these are more of the
‘Big Fat Greek Wedding’ variety that involve little more than “Gan bei!” (lit.
dry cup) or “Cheers!”. The toasts
may go on however long it takes to empty all the bottles at the table, so
taking small sips is a good idea unless you think you can drink your host under
the table.
Another
fine point of etiquette in China, aside from waiting to eat and drink, is
always leave some food in your bowl and some liquid in your glass. This is vital to keep it from being
refilled by an overzealous host as well as to show you have had your fill. A clean plate will indicate that one is
still hungry and wants more to eat.
This would be an insult at the worst and minor problem at the
least. Unless you are having lunch
in a working class, greasy spoon type of place where you see other tables
eating rice, DON’T ask for it. At
an elegant (by local standards) fancy restaurant asking for rice would be like
telling your host “I am still hungry and none of this suits my taste, bring out
the cheap filler.” The western equivalent for rice is potatoes or corn. You would think it strange if a guest
wanted French fries or mashed potatoes at every meal, right? They have their place in the western
menu as does rice in the east- not in fancy meals.
After all the bottles are empty, the fish has been picked
clean, and folks are finished with the watermelon and sweet fried glutinous
rice pastries, the host will ask almost rhetorically “Are you full?” to which
you will most definitely say “Yes, I am very full. Thank you!” If an older man he may say “What else
would you like?” to which you can fill in any number of witty responses like “A
million dollars.” or “Roll me out of here.” or “A Mercedes Benz.” hoping that
he hasn’t understood you or knows English so well he can appreciate sarcastic
humor. Then all will rise from the table, pocket the leftover tissue packs and
go on the next part of the itinerary such as KTV (karaoke), another museum, or the local
Tang Dynasty pagoda which was likely rebuilt in 1985 to attract tourist dollars
after being destroyed by Red Guards during the revolution.
Have a harmonious time!
Labels:
bai jiu,
banquet,
China,
chop sticks,
fine dining,
fortune cookie,
gan bei,
Mandarin,
Middle Kingdom,
shark fin soup,
tea,
turtle,
Wuhan
Monday, March 26, 2012
Three pairs of Wranglers
I went nine years without a new pair of jeans. To be more
specific, nine years without buying any
blue jeans. My freshman year of college, September 2002, I bought two pairs of
jeans at Old Navy on sale- 2 for $30. The impetus for that purchase was to spare
my khakis from the grime of Bruno’s Supermarket where I was a bagger/ shopping
cart wrangler. I don’t think I
ever wore anything but khaki pants to class. My philosophy has always been to
dress for success, and denim seems to convey too casual an attitude for college
classes. Many of my friends would
disagree on that point (and one actually gave me some second-hand jeans) but I
digress.
Over the years, those Old Navy jeans got small holes around
the pockets and tattered cuffs; they were disposed of and replaced by the much
more durable legendary Carhartt pants.
I thought all was well in my fashion world interchanging khakis and
Carhartts. Floating above the pop culture hubbub, disgusted with developing
trends like the ‘slim fit’ and then the abominable ‘skinny leg,’ I thought I
could happily live out my days secure in my aforementioned pant choices. But having a wife will change your way
of seeing things.
One sunny day, after an honest day's work in my beloved
khakis, the Wife was running down a list of things to do. It was the usual:
bank, Trader Joe’s, Joanne's Fabrics, chocolate shop, and Target for some odds and
ends. Our shopping was uneventful till we reached the clothing section of
Target. My precious bride asked if I would try on a few pair of jeans. No
problem, I thought. The khakis I normally wear for work had developed some rips
and I figured I was due for a new pair of pants.
After trying on three pairs of Wranglers, I told her which I
liked best and thought that would be the end of it. No, no, no… Wife insisted
that we buy all of them and I should try on MORE JEANS. Apparently my legs look
quite attractive in denim. So four
more tries and each one elicits enthusiastic approval. I said, “This is crazy,
nobody needs more than two pair of jeans!” Lovely wife insisted I must have
four pair… I whine and moan to no avail. I use my most cute and sad face that I
usually reserve for requesting extra ammo at Christmas. That doesn’t work either. Finally we
come to an agreement. In exchange for scooping the cat box for a week, I may choose three pair of jeans and she will sweeten the
deal by throwing in my choice of tee shirt. I pick out a black shirt with an old
school Yellowstone Park logo. It is now a win-win!
At $19.99 each for my boot cut Wrangler jeans and $9.99 for
the shirt, we are about $70 deep into a timeless, yet trendy new look for my
wardrobe. I have since worn these to work and received positive feedback from
colleagues young and old. I also wore them to church at Pepperdine in L.A.
Nothing says “Born in the USA” quite like some good old fashioned blue jeans. I
think I may get used to it.
Subscribe to:
Posts (Atom)